Intestine bread
By VicentaLakin
No bread today. My daughter wants bread today, so she makes this bread with her little sausage
Recipe Recommendations
- high-gluten flour 250 grams
- eggs one
- milk powder 10 grams
- white sugar 50 grams
- yeast 4 grams
- salt 1 gram
- milk 150 grams
- butter 25 grams
- small sausage 1 bag
- shredded cheese appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Intestine bread
1
All materials except butter are placed in the bread cans, evenly mixed with chopsticks, start and face program
2
After a program, put butter, and then a program face, and then put it in the basin, and put a film in the temperature for fermentation
3
It's fermented noodles
4
Split the fermented pasta into six pieces and cover it with a ten-minute dysentery
5
Take a nice, loose face
6
Put it on the sausage
7
Put the baked bread in the oven and put it in the oven for a second fermentation
8
The fermented bread is evenly painted with egg fluid
9
The oven is preheated at 180 degrees for 20 minutes, baked until 15 minutes, brought out the dish, spilled cheese, put it back in the oven for five minutes, melted cheese