Soup bread
By VicentaLakin
The bread, it's good, and the family likes to eat soybean, so that the baby can eat it, and it's like a soybean bag。
Recipe Recommendations
- high powder 300g
- low powder 50g
- yeast 5g
- milk powder 20g
- eggs one
- milk appropriate amount
- butter 30g
- bean paste appropriate amount
- salt 3g
- sweetening
- roast
- several hours
- ordinary
Steps for Soup bread
1
soup: 20 g of high powder and 80 g of clean water are boiled in pots, mixed, sticky and dry。
2
In addition to butter, a baker was placed to start a face rub for about 25 minutes. Add butter and start another shampoo for about two hours and ferment twice the size。
3
According to the size of the baking equipment, it is fermented for 20 minutes in several pieces。
4
Long, put in soy sand。
5
It's actually a little short. It's gonna have to be longer
6
Put it in the oven (a large bowl of hot water in the oven), warm it up, and ferment for about 40 minutes。
7
The oven is preheated, placed in the middle layer, upper and lower fire, 180 degrees, 20 minutes, and covered with tin paper。