Fried pulmonary fish with vegetable sand
By VicentaLakin
Recipe Recommendations
- lungfish 1 block
- cucumber 1 small root
- tomato one
- vegetable salad appropriate amount
- goat's milk cheese appropriate amount
- olive oil appropriate amount
- black pepper appropriate amount
- seedless black olive of 3
- salt appropriate amount
- lemon juice appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried pulmonary fish with vegetable sand
1
cucumbers and tomato cuttin
2
We'll mix cucumbers, tomatoes, vegetable salads, non-nuclear black olives and goat cheese
3
Spread both sides of the fish with salt and black pepper
4
When the boiler heats up with a proper amount of olive oil, when the boiler heats up one of the fish skins into the boiler, it burns the other in about two or three minutes, and then two or three minutes until the fish is ripe
5
Add olive oil, lemonade, salt and black peppers to vegetable salads, and put well-temperated salads on the plate, with fish skins that are cooked up on top of the salad。