Family version of Taiwan food
By VicentaLakin
IN COLLEGE, HE STUDIED CHINESE COOKING AND LEARNED TO PLAY. IT'S BEEN TWO YEARS SINCE WE GRADUATED. IT'S TAIWAN'S FAMOUS SNACK. BUT THERE'S NO NEW GROCERIES ON MY SIDE OF THE HOUSE, SO I MADE THIS IMPROVED VERSION OF IT WITH THE FOOD THAT I HAVE. IT'S VERY SIMPLE TO FIND GOOD FOOD AND IT'S VERY GOOD. O (∩) O (O) INTERESTED FRIENDS CAN TRY AND DO
Recipe Recommendations
- sweet potato powder 320g
- potato noodle 160g
- qingshui 90ml
- eggs one
- lettuce 3 tablets
- ham sausage a
- ketchup a spoonful
- soy sauce a spoonful
- white sugar half a spoonful
- totole granulated chicken flavour bouillon half a spoonful
- sweet and sour
- fried
- ten minutes
- simple
Steps for Family version of Taiwan food
1
Three slices of raw leaves are torn clean, ham intestinal cut
2
Eggs scattered
3
Four spoons of potatoes, two spoons of potatoes, nine spoons of fresh water. The ratio is 2:1:4.5 for this. I'll have to mix it before I call it starch. Down
4
One spoon of ketchup, one spoon of raw, half a spoon of chicken, half a spoon of sugar
5
Align the backup
6
Put the oil in the pot, heat the ham and lettuce in. Just a little fire
7
I'm sure you'll remember to mix it up again before you pour it in the pot. Go on
8
When white starch water slowly becomes transparent, it pours into scattered egg fluid, remember, only half. Once the egg is condensed, the other half will be cooked
9
Well, I like the old ones, Spray. It's not good this time
10
AND FINALLY, BOILED KETCHUP SAUCE. HALF A SPOON OF POTATO POWDER WITH TWO SPOONS OF FRESH WATER, POURING INTO BOILING KETCHUP SAUCE, MIXING THE SAUCE IN THE PAN, GETTING STICKY AND POURING THE POT ON THE FOOD, AND THEN EATING IT IN A HURRY