Knife cutting steamed buns

Recipe Recommendations

• flour 300 grams
• millet flour 200 grams
• cornmeal 100 grams
• yeast 6 grams
• raisins 100 grams

• original
• steamed
• an hour
• ordinary

Steps for Knife cutting steamed buns

1

Add yeast and appropriate warm water to flour, millet flour, and corn flour to form dough, and soak for 30 minutes.

2

Place it on the panel and knead it evenly and roll it into a rectangular thin sheet.

3

Sprinkle the raisins evenly.

4

Roll it up straight from the internal test.

5

Cut into 50-gram steamed buns each.

6

Put it into the steamer, put it into the pan with cold water, and turn off the heat for 20 minutes after the fire boils. Simmer for three minutes and serve.

7

Put on a plate and enjoy.

Recipe Categories