Fried lung fish

By VicentaLakin

Fried lung fish

Recipe Recommendations

  • lungfish two
  • lemon a
  • onion appropriate amount
  • cream appropriate amount
  • soy sauce appropriate amount

Steps for Fried lung fish

  • 1
    Pulmonary fish pieces bought back, washed, cut. The surface is made of salt for a pickle moment, which is then washed dry。
  • 2
    Put a small piece of cream in the frying pan to melt to 7 cents heat, pour into most of the onion's fragrance, and then put it in the fish
  • 3
    If you fall in a little bit of raw smoke, then you'll be careful to turn the fish over and keep it frying, and then you'll be able to fry it on both sides

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