Hands on the onions

By VicentaLakin

Hands on the onions
Today I'm going to introduce you to an onion cake, so long as it's ready early in the morning, it'll only take a few minutes to eat a good onion cake! I think it's a good idea to share it with you because you sleep a little more in the morning. Onion cakes are very simple home foods, simple and fast. No noodles, just a few simple foods to eat onion cakes that are charred. It's good to eat now, but it's at least three or 40 minutes to get it. Let's do it early, make cakes early, wrap them up in the freezer, and take them out of the freezer without having to unfrozen them in the frying pan and eat them in a few minutes。

Recipe Recommendations

  • ordinary flour 500 grams
  • scallion 50 grams
  • shisanxiang a little
  • salt 5 grams
  • chives appropriate amount
  • boiling water 200 grams
  • cold water

Steps for Hands on the onions

  • Make Hands on the onions step 0
    1
    Production of onion oil: a little onion wash to clean dry water
  • Make Hands on the onions step 1
    2
    Onion sliced the ginger slice。
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    3
    Put 300 grams of peanut oil in the small pot. Cold oil puts onions and ginger chips in
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    The small fire will blow up slowly until the onions are incinerated
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    5
    The onions and ginger will be taken out and the onions will be cooled and stored in a bottle。
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    Onions: 3 spoons of flour added to 50 grams of onion 5 grams of salt and 13 cents
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    It's fine
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    The flour is in the tub and it's scrambled with fresh water. And then you add cold water and you keep mixing it up to dry powder and it's so cold. Hands
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    Slipped into a smooth face-covered membrane for about 20 minutes, with one rub in the middle。
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    Let's split the noodles into a few
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    Get a piece of pasta
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    It's evenly covered in onion oil
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    And then you put a flower in it
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    Five, roll the cake out of one head
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    And then you turn around from the inside, and you stretch it out, so that the level is even more。
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    Hit it with your hands again
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    It's like a thin toaster。
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    It's time for the skin-skinned pies to work out a layer of skin-skinned membrane that leaves room for a pie-skinned embryo, and then the membrane-skinned membrane comes back to the pastry-skinned membrane, and then it's all made。
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    Once all the cakes are in place, it'll dry the air out of the membranes。
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    Put it in the freezer
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    Hot and hot peanut oil
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    Put the cake in the fire
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    It'll be fine on two
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    With chopsticks when they're ready, the level of the cake will be soft。
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    What's so great about the fragrance of the onion cakes

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