The gravy
By VicentaLakin
Grandma sent the meat from Sichuan, and the cooking is both convenient and delicious and suitable for the staff。
Recipe Recommendations
- bacon a small piece
- Lotus vegetables
Steps for The gravy
1
The lotus is washed and torn into pieces with its hands。
2
Slice。
3
The boiler burns and pours into the meat。
4
The gravy is transparent, the oil is out。
5
I don't know。
6
Let's have a pot。