Rabbit cookies

Recipe Recommendations

• butter appropriate amount
• eggs appropriate amount
• food coloring appropriate amount
• salt appropriate amount
• white sugar appropriate amount

• sweetening
• baking
• three-quarters of an hour
• simple

Steps for Rabbit cookies

1

Sift together the flour and salt. Beat the butter and sugar that have softened at room temperature in a blender until fluffy. Add the egg and vanilla essence until smooth.

2

Turn the blender to low speed and add the flour until the flour has just been mixed and do not stir for too long.

3

Remove the mixture and place it on the table and knead it with your hands until smooth.

4

Take part of the dough about the size of a walnut and use it to make rabbit ears. Use a toothpick with a little food coloring and add it to the dough and knead until the color is uniform. It's best not to knead it on a light-colored table. I knead it in a basin.

5

The dough is just right soft and soft. If it is too soft, you can put it in the refrigerator and refrigerate it for an hour before taking it out. Take a spoon-sized undyed dough and knead it with your hands into a water drop shape or a pear shape to make a rabbit body. When everything is done, make the ears. Take a little bit of red, press it with your thumb and index finger, shape it, carefully place it on the rabbit's head, press gently, then press it with a toothpick to create a groove, and repeat this step until everything is complete. Finally, use black sesame seeds to decorate your eyes.

6

Preheat the oven to 350F/180C, place the cookies on a baking sheet with baking paper, and bake in the oven for 15-18 minutes, or have a little golden brown on the bottom and no golden brown on the top.

Rabbit cookies Make Tips

Recipe Categories

• baking Recipes