Soy beef
By VicentaLakin
Soy beef is almost delicious, and it's good when you eat snacks. The soy beef used to go out, there was no old halogen, there was old halogen, it's been more than a year and a half, and now the halogen is better and more delicious。
Recipe Recommendations
- of burdock appropriate amount
- five-spice ingredients appropriate amount
- old brine appropriate amount
- yellow wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- soybean paste appropriate amount
- dried yellow sauce appropriate amount
- sweet sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
Steps for Soy beef
1
Cows are cut into large blocks and are put in water for two hours, during which they can be replaced several times。
2
Boiled bull's oxen clean。
3
I've been putting it in the freezer, and it's still ice。
4
Put the old halogen in the pot and light the fire to melt it slowly。
5
When the old halogen is fully melted, it's put in a cow's oxen, and depending on the size of the meat, we add a proper amount of fresh water, almost without beef。
6
Plate, two dry peppers, one cinnamon, three centipedes, five fragrances, lilac, and so on。
7
Get the sauce ready。
8
When the water boils, it pours into the aroma, with a little fire halogen for more than two hours, and a halogenated beef bubble in the halogenated water does not need to be taken out of the halogenated water, and it is sufficient to take out slices at the time of eating, and a few eggs in the meantime。