Orange cheese pound cake
By VicentaLakin
The orange cheese-pound cake tastes strong, orange milk is fragrance and very hungry。
Recipe Recommendations
- cream cheese 60 grams
- butter 60 grams
- egg of 2
- sugar 65 grams
- low powder 150 grams
- baking powder 2 grams
- Orange peel crushed one
- orange juice 2 tablespoons
- sweetening
- baking
- an hour
- ordinary
Steps for Orange cheese pound cake

1
Materials available
2
Butter cheese mixed with butter
3
The sugar is even in the cream twice
4
The egg fluids were evenly mixed in three oils
5
The orange skin and orange juice are even
6
It's been sifted
7
All materials are even
8
Cake material inside the mould
9
The oven's 180 degrees and 35 minutes. It's cool