Aubrey
By VicentaLakin
It's only a few things, no sugar, no health, no obese, but it's a bit of trouble, it takes three flips, so just wait
Recipe Recommendations
- high-gluten flour 300g
- water 170g
- milk 50g
- yeast 2g
- salt 6G
Steps for Aubrey
1
Preparation materials
2
Flour, water, yeast, salt, milk mixed into mix drums
3
Smash it into a noodle
4
Slipped to the face, smooth, and fermented for 40 minutes with a shampoo
5
Turning the fermented pasta over, making it more flexible, three times every 40 minutes
6
Split fermented noodles into 100 grams of small ones
7
Rolling the dough, powdering it, cutting it with a knife and putting it in an fermenting oven for an hour
8
After the fermentation, put it in the oven, 200 degrees, 180 degrees, 40 minutes
9
It's a fragrance