Spicy cabbage and mashed potatoes pancakes
By SvenHilll
Today's pancakes are completely some of the ingredients left over from yesterday's mashed potatoes. You can make them into cakes with a little bit of flour.
Recipe Recommendations
- potatoes appropriate amount
- spicy cabbage appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- eggs appropriate amount
- flour appropriate amount
- slightly spicy
- fried
- three-quarters of an hour
- ordinary
Steps for Spicy cabbage and mashed potatoes pancakes
1
Steam the potatoes and press them into a paste.
2
Cut spicy cabbage, green pepper, and onion into diced slices.
3
Heat the oil in a hot pot and add the onions, spicy cabbage, and green peppers in turn, stir-fry until fragrant, turn off the heat and set aside.
4
Put the eggs, mashed potatoes, salt, and flour in a bowl and mix into a moist batter (I add more mashed potatoes when I cook, so you can make dough when you mix it!)
5
Add the stir-fried shredded spicy cabbage and stir well.
6
Brush the frying pan with a thin layer of oil, use a spoon to slightly shape the batter and place it into the frying pan, and fry it on low heat for about seven or eight minutes (turning twice in the middle).Spicy cabbage and mashed potatoes pancakes Make Tips
1. Brush a little oil on the spoon and it will not stick to the batter. 2. Don't rush to turn the batter after you put it in the pan. After frying over low heat for two or three minutes, shake the frying pan slightly until the pancakes can be moved, and then turn over.