Eat the fish pie

By VicentaLakin

Eat the fish pie
this pie is one of my rare, very favorites, and because i don't like fish, any fish is dying here... but the oily canned fish is one of my favorites

Recipe Recommendations

  • mashed potatoes 2dl
  • baking powder 1tsp
  • flour 2dl
  • garlic 1 clove
  • butter 1dl
  • salt 1/2tsp
  • tuna fish 2dl
  • eggs of 2
  • cumin 2
  • cheese
  • milk 2dl

Steps for Eat the fish pie

  • Make Eat the fish pie step 0
    1
    Preparation material。
  • Make Eat the fish pie step 1
    2
    Butter melts, pours into material 1。
  • Make Eat the fish pie step 2
    3
    The main mass is mixed。
  • Make Eat the fish pie step 3
    4
    Put it on the bottom of the grill。
  • Make Eat the fish pie step 4
    5
    Fish, cheese and little fragrance on the surface。
  • Make Eat the fish pie step 5
    6
    The rest is mixed。
  • Make Eat the fish pie step 6
    7
    Pour it into the grill。
  • Make Eat the fish pie step 7
    8
    It's only 30 minutes for 225 degrees in the oven。

    • Eat the fish pie Make Tips

    Tips: 1. You can replace the fish in the ingredients with shrimp; the taste is just as delicious~ 2. Don't waste the oil from the oil-packed tuna can; you can use it to replace part of the melted butter, and the pie will taste even more wonderful! You can replace the butter with peanut oil or olive oil, but it is best not to choose extra virgin olive oil; you can choose some light olive oil suitable for heating.

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