Blueberry love soup
By VicentaLakin
I bought a bottle of blueberry jam, made a little cake, and almost half a bottle, so I made this soup. It's where the jam is condensed with gum. I didn't put the jam in the freezer for a day, and the jam became softer, so I wrapped it up a little bit harder, but it was made of pure jam and tasted better. It's hard to think of it as a reference to the original。
Recipe Recommendations
- glutinous rice flour 100g
- Purple sweet potato paste 20g
- Chewpie blueberry jam 80g
Steps for Blueberry love soup
1
At a rate of 80 grams of water for 100 grams of rice
2
And then the white rice noodles
3
It's still watering, or that rate, and it's the millet powder with mashed potatoes and purple noodles
4
AND THEN YOU PUT A WET SHEET ON THE TWEEDEDED NOODLES FOR HALF AN HOUR. WATER AND FACE. COOKED SOUP ROUND WILL BE THICKER AND BETTER。
5
Take out the frozen cuisine blueberry jam, flatten the skin, and make the jam with a spoon
6
Packed soup
7
Then boil the pot, and the fire will boil。
8
Cooked soup, pure jam