Apple mud sponge cake

Recipe Recommendations

• eggs of 2
• fine sugar
• low-gluten flour 45 grams
• lemon peel a little
• lemon juice half a lemon
• milk 15 ml
• salad oil 15 ml
• Apple 1/4 of
• Sugar boiled apple puree 3/4 of

• sweet and sour
• roast
• three-quarters of an hour
• simple

Steps for Apple mud sponge cake

1

Preparation materials

2

reference is made to steps 1-6 of http://m.meishichina.com/blog/539874/#0-qzone-1-60930-d020d2d2a2a4e8d1a374a433f59 for the production of all-egg sponge paste (with 2 eggs and 40 grams of fine sugar) to the writing of “8” in egg fluids with a hardness that will not be lost for the time being, with fineness and lightness

3

First, the milk and salad oil are evenly mixed, the water is heated and the heat is kept warm, and lemon peels are added to the paste after the eggs and fine sugar have been fully passed

4

Add low-banded flour and collide to dustless flour

5

(b) Add warmed milk evenly with salad oil, 170 degrees preheat in the oven

6

(b) A round spoon full of eight cents of cake paste in aluminum cake mold, with slices of apple sliced into a pre-heated oven of 170 degrees, in the middle, on fire and for 10 minutes; and

7

(b) The sugar-cooked apple mud practice: three quarters of apples will be cut out of the skin (replacement of the fruit skin), sliced and cut in half, placed in a microwave bowl with apple skin, 50 grams of lemon juice and fine sugar added to the microwave, 10 minutes of heating with a microwave, occasional extraction and mixing of the apples until the apple becomes transparent, then the apple skin will be taken out and the mixer will become mud

8

When the baked cake is completely cooled, the tip of the knife opens the small opening in the middle of the cake

9

Apple mud is placed in a bouquet and a small amount of apple mud is squeezed into small cuts

10

Just do it in sequence

Recipe Categories

• baking Recipes
• cake recipes