Pork sauerkraut
By VicentaLakin
The baby has been particularly fond of steaming dumplings since the beginning of the diet. Fatso's pork sauerkraut stench is designed to be the shape of Yuanbao, and the baby prefers to eat it。
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- senior
Steps for Pork sauerkraut
1
Pork chops to pieces。
2
Scratch it clean。
3
Put all the sauce in the bowl with the meat。
4
The cabbage was washed clean and cut。
5
A little bit of water and a little bit of meat。
6
Flour with hot water rubbing into flour。
7
I'm not gonna let you go. Take a dumpling and put a proper amount of meat in it。
8
Press tight。
9
Press both ends of the dumpling together, squeeze。
10
Such a dollar bag of dumplings is wrapped。
11
Pack the remaining dumplings in turn。
12
It's only 10 minutes of steam on a steamer。
13
The finished chart。