Pumpkin yogurt salad
By VicentaLakin
I love pumpkins, especially sweet pumpkins, so I want to try this recipe. They have pumpkins and their own yogurts, as well as cosmopolitan salad sauce, full of food, ready to go. The original menu is to crush the pumpkin and add yogurt. I used my own wall breaker to make a mess between old people and children, even to feed babies。
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Steps for Pumpkin yogurt salad
1
Sour milk first, fresh milk boiled to 30-40 degrees, added to yogurt. Pink
2
In disinfected containers, warm about 40 degrees, fermented for 7-8 hours
3
Got thick, added homemade yogurt。
4
Pumpkin's fertilized
5
Cut
6
Grain wash
7
Put yogurt and pumpkin in a broken-wall cup, add sweet cupi salad, turn on the fruit and vegetables
8
Turn on the fruit and vegetables function
9
I forgot to dry the grapes and put the engine in the raisins, which should be with pumpkins and so on。
10
A fruit and vegetables function is over. A finely smooth pumpkin yogurt is finished
11
It's thick. Put a couple of super-sized raisins on the surface. Technically, the salad mud。