Potato tofu
By VicentaLakin
Fresh tofu freezes and becomes frozen tofu, and the taste of frozen tofu is excellent and easy to taste. Burning with potatoes. Tastes great。
Recipe Recommendations
- pork 100g
- potatoes 500G
- frozen tofu 500G
- onion 10g
- Jiang 5g
- soy sauce 5ml
- beautiful fresh 5ml
- qingshui appropriate amount
- peanut oil 30ML
- salt appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Potato tofu
1
Frozen tofu slices。
2
Potatoes go and wash their skin。
3
Pork slices。
4
Under the hot pot, the oil is put in onions of ginger and pork, and it's fried to oil。
5
Add potatoes。
6
Two minutes of fire
7
Add frozen tofu。
8
Turn the fire even。
9
Add sauce, beauty and fresh water。
10
Guy turns to fire for five minutes。