Zephyr
By VicentaLakin
It's New Year's. There's basically fish in every meal. Then learn the dishes. Caucasian fish are well nourished and scarcely fit for old-age children. And the meaning is fine. For more than a year. It's an essential dish for the festival。
Recipe Recommendations
- mandarin fish art. 1
- salt appropriate amount
- cooking wine appropriate amount
- steamed fish oyster sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- red pepper appropriate amount
- salad oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Zephyr
1
Cinnamon wash off the organs. Cut it off on the head of the fish so that the jaw can be separated and it can be easily shaped。
2
One knife, two sides and one knife, in the fleshy back. So it's smelly。
3
A small amount of salt is painted on the inside and out of the fish. Follow the expected flesh position. A little pickle for 20 minutes。
4
Put chopsticks under the plate, which facilitates air flow and makes fish more familiar. Put on onions on the fish house. Ten minutes to steam. Get rid of the stench onions. Put it in a new plate。
5
Plus ginger-spicies. Steam fish oil on fish. The big spoon is hot and hot. Onions of ginger peppers。
6
Vegetable beauty. Tastes salty. Rich. It's for the old and the young。