Flower potatoes
By VicentaLakin
Facing potatoes, with cedar plums, fine, fragrance, fragrance cheese, spicy taste, soft taste, a very delicious one, don't put chili on the table if a little friend eats it, and if he eats it and likes it, he can make a very simple and delicious oven
Recipe Recommendations
- potatoes 400g
- salt 1/2 teaspoon
- chili powder appropriate amount
- garlic three-petaled
- salad oil appropriate amount
- mozzarella cheese appropriate amount
- pepper 1/2 teaspoon
- quail eggs of 6
- pepper powder appropriate amount
- coriander appropriate amount
- slightly spicy
- roast
- half an hour
- ordinary
Steps for Flower potatoes
1
Scratch the potatoes and wash them
2
Cut to shreds and seal it with a membrane
3
the fire steams 10 centimetres. the potatoes will be softer
4
And pour the steamed potatoes in a tub with pepper powder and salt
5
And when it is evenly mixed, the potatoes are crushed into mud with a cane
6
It's not like it's going to happen
7
I'm not sure what I'm talking about
8
Dig the middle with a little spoon. Don't dig the bottom。
9
The mashed potatoes are like this
10
Take the mashed potatoes out of the mold, and expand the hole with your fingers
11
A little bit of salad oil mixed with garlic, pepper powder, pepper powder and salt
12
Smuggle into a more dry feeling, cut the fragrance and put it in the same way
13
A quail egg in the middle of the mashed potatoes
14
put in some fine-tuned sauce, then slowly lay up the masurira cheese chip, put it in a preheat 180-degree oven 10min, turn 220-degree baked around 3min, and the surface is yellow
15
Fresh potatoes, delicious, delicious. That's just six