A jam sandwich cake
By VicentaLakin
This cake made today, not only with jam, but also with fresh strawberry juice in the cake, which can be said to have the sweet taste of strawberry from inside out. I couldn't cut my heart apart because I had a heart-shaped cake, so I couldn't cut my face apart。
Recipe Recommendations
- eggs of 6
- low-gluten flour 100g
- strawberry juice 100g
- sugar 80g
- lemon a little
- butter 50g
- Chewpie strawberry jam appropriate amount
- mango sauce appropriate amount
- light cream 80g
- powdered sugar 8g
Steps for A jam sandwich cake
1
It's a juice in the strawberry machine
2
Add 20 grams of sugar to the yolk, evenly mixed with butter
3
Then add strawberry juice
4
Smuggle evenly
5
Sift in low-band powder
6
Smash it into yolk paste。
7
Add lemonade to the protein
8
Add sugar powder three times to give the protein to wet hair bubbles, with a slightly lower triangle in the early omelet or a straight triangle。
9
It's about a third of the protein added to the yolk paste, evenly mixed
10
Back to the remaining protein
11
Flip evenly。
12
I used two 6-inch molds and a small one, three of them
13
The oven is 160 degrees preheated for 10 minutes and roasted in the oven for 40 minutes。
14
The baked cakes are retweeted, and it's dryed out
15
With a heart-shaped cake, a flat cross-section of four
16
They were supposed to use blueberry sauce, but they didn't find it enough, so they switched to homemade mango sauce
17
Light cream with sugar powder
18
Send
19
It then folds up a couple of cakes covered with jam, tops with light cream and lasts with fresh strawberries. Looks good。