Cream ice cream
By VicentaLakin
It's really cold to eat ice cream in the winter, but my daughter eats it when she eats a little, and the next day she brings a little guest to eat it, and I eat it. I put it in the fridge, and I don't care. I'm lazy. Well, my relatives can mess it up every other time. I think it's okay。
Recipe Recommendations
- light cream 250 grams
- milk 200 grams
- egg yolk of 2
- powdered sugar 50 grams
- chocolate sauce appropriate amount
- milk fragrance
- other
- several hours
- simple
Steps for Cream ice cream
1
Preparation materials: 250 g of light cream, 200 g of milk, 50 g of sugar powder, and two eggs yellow。
2
The yolk plus two-thirds of the sugar powder is even。
3
Called 200 grams of milk in the pot, poured in mixed yolk, bludgeoned, boiled, not boiled. It's cold。
4
Light cream 250 grams added to the rest of the sugar powder to become solid。
5
The light cream that was released was added to the cold yolk milk。
6
Smuggled, covered with a membrane, which affects ice cream tastes in the fridge for more than five hours。
7
Dig a couple balls out of an ice cream spoon。
8
Throw some chocolate sauce, eat. It's cold. Winter. Eat a little