Souffle

By VicentaLakin

Souffle
The yolk sounds soothing, and the yolk. The soufflés and the soufflés and the soybeans will eat one more without realizing it

Recipe Recommendations

  • water oil skin flour
  • crisp flour
  • crispy lard
  • water oil skin and lard
  • water-oil granulated sugar 60
  • Water oil skin water
  • bean paste
  • egg yolk 20

Steps for Souffle

  • 1
    I'm using raw salty eggs. One is cheap and two is real yolk! The yolk is made of white wine for 20 minutes
  • 2
    Put in the oven, 160 degrees pre-heat, eight out of eight
  • 3
    A mixture of tarp and soak. Okay
  • 4
    It'll be a little sticky
  • 5
    Spectrums
  • 6
    The oil skins are crushed in the palm of the palms and the soaks are being crushed
  • 7
    Rotate the tiger's mouth into a circle
  • 8
    Squawking into a cow tongue
  • 9
    From the top, vertical
  • 10
    It's like a cow's tongue
  • 11
    Rolling loose 20 points
  • 12
    Take a round and put it in the soy sauce
  • 13
    Hold the soybeans with your right hand, turn the left hand through the mouth. Circle
  • 14
    Put it in the oven and put it on the whole egg fluid
  • 15
    In the middle of the oven, 200 fire and 190 fire

    • Souffle Make Tips

    Adjust the oven temperature according to your specific oven. Let them cool after baking, and they're ready to eat! They are very fragrant and crispy! This was my first time making them, and my family all loved them—my husband ate several as soon as he got home from work!

    Recipe Categories

    Recipe recommendation