Strawberry cupcakes

By VicentaLakin

Strawberry cupcakes

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Steps for Strawberry cupcakes

  • 1
    Separate the egg yolk from the egg clean
  • 2
    Put the milk, corn oil, sugar, and a little fire in the container and heat it
  • 3
    Put the yolk in the freezer, and in three minutes add the sugar to the protein and send it to the pointy
  • 4
    Sifting the yolk into the cooled milk paste, sifting into the low-trained flour into the yolk paste
  • 5
    Fire on the oven, 175 degrees, pre-heat for 15 minutes, three-time-out proteins in the yellow paste, evenly mixed, and about six percent in the paper cup
  • 6
    Put the cup on the oven, fire up, 175 degrees, and roast for 25 minutes
  • 7
    Take out the baked cupcakes for cooling, then add light cream to the population's sugar hair, put fresh cream in the sacks and squeeze it on the cupcakes

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