Tin foil pork chop

Tin foil ribs are a must-learn dish to wander around the oven lazy. I like to change. Every time I make a different honey juice, I always feel different. However, LG said that it always maintains my taste. I can't tell which individual taste buds stimulate, but I can only eat it under my hands every time. taste. The concoction of honey juice really doesn't have to be too rigid on the ratio of the recipe. Add more of which sauce you like, and there will always be some surprises waiting for you. The ribs are wrapped in tin foil and baked, so that the gravy will not be lost, and the taste will also give you new surprises.
This kind of combination is a great way to enjoy the world for two people during holidays. I also made Castel protein tarts as dessert after dinner, and woke up two glasses of red wine to transform all the emotions into the meal. Even without candlelight, we can still enjoy ourselves.

Recipe Recommendations

red wine appropriate amount
thyme appropriate amount
brown sugar appropriate amount
soy sauce appropriate amount
honey barbecue sauce appropriate amount
ketchup appropriate amount
barbecue sauce appropriate amount
honey appropriate amount

salty and sweet
roast
an hour
ordinary

Steps for Tin foil pork chop

Marinate French pork chops with Orleans chicken wings powder and thyme overnight (apply dry powder directly to pork chops).

Brush the honey juice on the marinated pork chops.

Wrap the pork chops in tinfoil, place them in a preheated oven at 200°, and bake for about 20 minutes.

Then open the tin foil, brush with honey sauce, and continue to bake for about 20 minutes (you need to turn the surface twice and brush with honey sauce halfway, and bake until the surface is colored to your satisfaction).