Fruit yeast
By VicentaLakin
Enzymes are also known as enzymes, compounds consisting of amino acid, which are the main energy needed for various biochemical reactions in the human body. According to recent literature, the human body combines hundreds of thousands of different substances formed by enzymes through at least 6,000 enzymes in the body, so that we can see, hear, feel, act, digest food and think; human tissue organs and 6 trillion billion cells can function and sustain life through biochemical reactions led by ferment, and neither nutrition nor life can be associated with the role of fermentation. Fruit yeast is usually fermented from one or more fruits and is also called fruit yeast. Fruit yeast contains yeast and nutrients for human needs. It improves human functioning and immunity. The more complete the type of yeast in the body, the healthier the human body。
Recipe Recommendations
- grapefruit appropriate amount
- kiwifruit appropriate amount
- lemon appropriate amount
- white sugar appropriate amount
- sweet and sour
- other
- several days
- simple
Steps for Fruit yeast
1
All fruits wash and dry water. (The fruit takes the time it likes, and the lemon is rare
2
Make sure knives and pallets are waterless, oily and dry. The materials cannot be mixed into raw water, otherwise they are prone to bacterial breeding and failure of enzymes。
3
The monkeys go to skin slices。
4
Lemon goes to skin slices。
5
Put the skinned grapefruit in the pickle box in a flat code。
6
And spread the same amount of sugar. The ratio of fruit to sugar is 1:1。
7
And a layer of monkeys and an equal amount of sugar. Finish in turn。
8
The last floor is on the lemon tablet。
9
And put sugar on it. Then put on the seal and put the fermentation. It would be better to have a time tag on it。
10
After six months of long waiting, fruit yeast is completely fermented. It is important to note that the first 20 days are marked by a per diem and 20 days are covered with a sealed lid。
11
The sour-sweet taste can be used either directly or thinly. The ratio is 1:50 or 1:100。
12
The yeast is sour and sweet, it can stir up the sauce。
13
Completed Chart
14
Completed Chart