Mountain toast
By VicentaLakin
this toast, mom was very fond of it, so, often did it. mountain toast, flour 540g, 450g toast box two。
Recipe Recommendations
- high-gluten flour 540g
- white sugar 80g
- yeast 5.5g
- butter 50g
- milk 230g
- salt 4g
- eggs of 2
- egg liquid appropriate amount
- salty and sweet
- roast
- several hours
- ordinary
Steps for Mountain toast
1
Take down the barrel of the bakery and call it milk。
2
Bite two eggs。
3
Call it sugar。
4
Call it salt, put it against sugar。
5
Call it flour。
6
A small pit is dug in the middle of the flour and placed in the yeast, which cannot be exposed to sugar and salt. The bread-crumbs are then placed in the toaster, installed, selected and presented。
7
At the end of the dome, it is placed in a room-temperature softened butter, re-choice and face program, and removes the noodle and extend phase, i.e., a small section of the noodle that can form a glove membrane on hand。
8
Bread machine to 2-2.5 times larger。
9
The exhaust was removed and divided into six equals, covering the membrane with 10-15 minutes static。
10
And take a small noodle, and stow it into a cow's tongue, and fold it。
11
Open again and try to grow squares。
12
Roll it up, and the one on the end of the roll pushs a little thinner, so it looks good。
13
Put it in the toast box。
14
Put it in the oven for fermentation again, and a bowl of hot water at the bottom of the oven can be released in the summer. The oven is 170 degrees preheated when fermented to the full 9 minutes of the mold. When preheated, put in the oven, 170 degrees, up and down, down to the second floor, 40 minutes, 20 minutes, depending on the colour on the top。