Spicy fresh mustard tuber mixed with shredded seaweed
By HudsonFrami
Ingredients: chicken essence,sesame oil,vinegar,Weijixian soy sauce,kelp silk
Recipe Recommendations
- kelp silk 100 grams
- Weijixian soy sauce appropriate amount
- vinegar appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for Spicy fresh mustard tuber mixed with shredded seaweed
1
Soak dried seaweed shredded in water for more than eight hours. It is best to soak in boiling water and change the water twice.
2
Put the soft shredded seaweed into the pan and cook it. Add a little vinegar when cooking to make it easier to rot.
3
Peel the mustard and cut it into thick shreds, add a little salt and marinate for a while. The mustard eats more salt, rinse off the floating salt with clear water, and then squeeze it dry. Put the cooked shredded seaweed and the marinated shredded mustard tuber together, add a little delicious soy sauce, vinegar, sesame oil, spicy sesame seeds, etc. and mix well.Spicy fresh mustard tuber mixed with shredded seaweed Make Tips
Sesame chili is a unique local seasoning made primarily of sesame seeds, peanuts, and chili peppers, fried together. If unavailable, it can be replaced with chili oil.