Pig bag
By VicentaLakin
A large wave of pigs is approaching
Recipe Recommendations
- flour appropriate amount
- yeast appropriate amount
- Castel sauce appropriate amount
- honey beans appropriate amount
- pigment appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for Pig bag
1
Preparation material。
2
The yeast warms the water, and forms a noodle, and wakes up for half an hour。
3
Split into pieces。
4
Packed in bean or cassava sauce。
5
A little lasagna with color, making ears and nose。
6
Second wake-up 20 minutes。
7
15 minutes on the pot。