Red bean bread
By VicentaLakin
Recipe Recommendations
- flour 300g
- corn oil 40g
- white granulated sugar 50g
- yeast powder 3g
- salt 1g
- water 160g
- honey red bean appropriate amount
- sweetening
- baking
- several hours
- simple
Steps for Red bean bread

1
Put all the material in the main material in the bread drums and send it to two to three times the size of the face program and the tissue
2
Take out the fraction exhaust round
3
It's like a pie
4
Put the bean on
5
Wrap it up
6
Two rounds in the oven
7
After the second round, the oven is 190 degrees and 35 minutes