It's dry beans
By VicentaLakin
♪ I love dry beans! Micro-dry beans add cheesy. ♪ It's not like it's the same thing that's going on in the past few years, but it's the same thing that's going on。
Recipe Recommendations
- green beans 400g
- bacon 1 block
- sausage
- Shallots, ginger and minced garlic 3 tablespoons
- chili
- rice wine 1 tablespoon
- sugar 1/2t of
- salt appropriate amount
- white pepper a little
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for It's dry beans
1
Cooking material; cedin, onion and garlic cut
2
Quarter Bean Microwave 5 minutes
3
To the skin wrinkles a little. After four seasons of microwave heating of beans, the effect of dehydrated oils is precisely the same, with better tastes and no concern for heat。
4
A little fragrance, a little fragrance
5
Put in a bottle of garlic
6
Turning the fire will bring the beans back to the pot, with sugar and saline and salt。