Garlic meat
By VicentaLakin
When you're cooking garlic sauce or not? Depending on how you like the smell of sauce when it explodes. The pot must be hot enough when it comes to the pot, and as the sauce comes into contact with the pot, caramel evaporates the water, turning it into a bright coat of food。
Recipe Recommendations
Steps for Garlic meat
1
Slice
2
It's long
3
Garlic slices; garlic slices; peppers for seed cutting
4
A few fragrances and garlic, to a little bit of oil
5
And when the garlic is turned yellow, the rice and the water boil
6
It's a ginseng. It's about a minute
7
Putting mushrooms into the fire soy sauce and making them boil at the end。