Tea almonds and oxen
By VicentaLakin
Recipe Recommendations
- Rocky Mountain Marshmallow 230 grams
- almond 230 grams
- butter 60 grams
- milk powder 120 grams
- matcha powder 10 grams
- sweetening
- fried
- half an hour
- ordinary
Steps for Tea almonds and oxen
1
Preparation material: Almonds cut in pieces (if raw almonds go for early roasting) mixed with milk powder sift to stay warm within 90 degrees of the oven2
The marshmallows and butter do not stick in the pot, and the little fires do not stop。3
After a full melting of marshmallows and butter, a small amount of sifted tea powder is added to the mix quickly。4
When you mix it up, turn off the fire and fall in the almonds。5
It's on a silica pad or not glued, and it's flattened by scratches。6
The surface is covered with another silica pad, which is flatted with a crutches, and can also be shaped in the oven。7
If it's cold, cut whatever you want8
Cut the sugar paper9
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