invert syrup

Recipe Recommendations

• fine sugar 400 grams
• water 200ML

• sweet and sour
• cook
• an hour
• senior

Steps for invert syrup

1

Cut the lemons in pairs.

2

Use a juicer to squeeze out the juice.

3

Filter it with gauze.

4

Place the filtered clean lemon juice in a bowl and set aside.

5

Prepare a stainless steel pan or ceramic pan (do not use iron pan or aluminum pan), pour in water, turn off the heat after boiling, and pour the sugar into the pan.

6

Stir slightly with chopsticks to mix the sugar and water, then turn on medium heat and cook until the sugar is completely dissolved. Please do not stir during this process.

7

After the sugar water boils, pour in fresh lemon juice. After boiling again, turn to a low heat and cook slowly. From this time until the end of boiling the syrup, remember not to stir the sugar water again.

8

At this time, part of the sugar water may stick to the wall of the pan. In order to prevent this part of the sugar from producing sugar crystal particles, you can take a brush and dip it in water and brush it on the wall of the pot. When the water flows down the walls of the pot, it can wash the sugar on the walls of the pot into the pot.

9

After boiling the syrup, turn off the heat.

10

After the syrup cools, find a sealed can, fill the syrup, and use it after leaving it for 1 day.

Recipe Categories

• Homemade ingredients