Apricot
By VicentaLakin
The apricot and the chocolate
Recipe Recommendations
- butter appropriate amount
- dark chocolate 1 block
- chopped almond appropriate amount
- powdered sugar appropriate amount
- low powder appropriate amount
- milk fragrance
- roast
- half an hour
- ordinary
Steps for Apricot

1
Butter room temperature soft and sugar powdered
2
Add low powder
3
It's half an hour cold with a good noodles
4
Frozen pasta cut into the oven and dry it
5
Chocolate shredding melts into chocolate sauce with chocolate sauce and rolls in almonds. Put them in the freezer and make the pretzels