Cowcake roll
By VicentaLakin
Cake rolls are not always very successful, and today I tried the cow cake rolls, and I can't believe they're successful, and they're kind of like cows. I'm sure the babies will love it
Recipe Recommendations
- low-gluten flour 85g
- eggs of 5
- edible oil 40g
- milk 40g
- cocoa powder 3g
- strawberry jam appropriate amount
- soft white sugar
- milk fragrance
- baking
- an hour
- senior
Steps for Cowcake roll
1
Get the mains ready
2
Separated proteins and proteins (e.g., oil-free containers, water-free containers) with an egg-pumping device that blows protein into fish eye bubbles, adding one third of 50 grams of sugar, until the protein starts to get thicker and expand twice the volume
3
Continue with one-third of 50 grams of sugar, hit the protein with a thicker surface, and add the rest of the sugar
4
Keep fighting. Protein peaks on the egg-beater are long and not strong, which means it's already wet, nine points, so it's okay
5
Ten grams of sugar in the yolk
6
The oil's in the yolk. It's evenly mixed
7
Milk in yolk, evenly mixed
8
Sprayed flour is placed in the yolk, evenly rolled
9
Add a third of the protein, and the cross is even
10
I'm going to dump the smooth yolk paste in the protein basin, and I'm going to flip it all, and I'm going to move fast, so it doesn't melt
11
Take some cake and put it in 3 grams of cocoa powder, mix it evenly and load it in a bouquet
12
Squeeze on a board of oilpapers
13
The oven is preheated about 180 degrees a minute, and the handcake is on the surface
14
Put the original cake in the oven, shake it a few times. The oven warms about 180 degrees for 15 minutes. Watch it
15
The cake's on the grill
16
Turn over and put it on the oilpaper
17
Put strawberry sauce on, leave a gap around
18
Put the scepter under the tarpaulin, roll up the head of the cake, lift it with the scepter, press it down, press it and put it on the scepter
19
Rolled cake rolls, stick together, put it in the freezer for 20 minutes, cut it off