Onion noodles

By VicentaLakin

Onion noodles
Onions are one of the foods that we need to cook in our day-to-day cooking, not only to add to the aroma, but also to promote appetite, as well as to combat cancer. Onion noodles are one of the most distinctive pasta in the Gangnam area, which is characterized by the preparation of onion oil, the gradual development of onion scents with a bonfire, and then the pouring of the onion on the cooked noodles, and then pouring it into the sauce, soy sauce, with very little food and simple practices, but with no loss of taste, with a strong mouth, salty mouth, and no shame for specialty food

Recipe Recommendations

  • water surface 160g
  • chives 8 pieces
  • oil appropriate amount
  • fresh soy sauce appropriate amount
  • soy sauce a little
  • onion
  • cook
  • three-quarters of an hour
  • ordinary

Steps for Onion noodles

  • Make Onion noodles step 0
    1
    Get your food ready
  • Make Onion noodles step 1
    2
    Scratched onions
  • Make Onion noodles step 2
    3
    When you pour oil in the pot, you put it in white
  • Make Onion noodles step 3
    4
    I'm gonna blow it up, and then I'm gonna blow it up
  • Make Onion noodles step 4
    5
    The color of the onions gets darker
  • Make Onion noodles step 5
    6
    Put the fried onions in the bowl
  • Make Onion noodles step 6
    7
    When the water's open, put the noodles down
  • Make Onion noodles step 7
    8
    Noodles are cooked and made, and put in onions, butter, and a little bit of old color, like to mix fried onions. Enter
  • Make Onion noodles step 8
    9
    You can enjoy it when it's even
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