Onion noodles
By VicentaLakin
Onions are one of the foods that we need to cook in our day-to-day cooking, not only to add to the aroma, but also to promote appetite, as well as to combat cancer. Onion noodles are one of the most distinctive pasta in the Gangnam area, which is characterized by the preparation of onion oil, the gradual development of onion scents with a bonfire, and then the pouring of the onion on the cooked noodles, and then pouring it into the sauce, soy sauce, with very little food and simple practices, but with no loss of taste, with a strong mouth, salty mouth, and no shame for specialty food
Recipe Recommendations
- water surface 160g
- chives 8 pieces
- oil appropriate amount
- fresh soy sauce appropriate amount
- soy sauce a little
Steps for Onion noodles

1
Get your food ready
2
Scratched onions
3
When you pour oil in the pot, you put it in white
4
I'm gonna blow it up, and then I'm gonna blow it up
5
The color of the onions gets darker
6
Put the fried onions in the bowl
7
When the water's open, put the noodles down
8
Noodles are cooked and made, and put in onions, butter, and a little bit of old color, like to mix fried onions. Enter
9
You can enjoy it when it's even