Cranberry cheese bread
By VicentaLakin
It's been a long time since it's been updated. There's really only one reason — lazy. It's cold and I want to hibernate。
Recipe Recommendations
- high-gluten flour 200 grams
- medium-gluten flour 100 grams
- sugar 20 grams
- yeast 15 grams
- eggs of 2
- butter 20 grams
- salt 5 grams
- cheese appropriate amount
- the cranberry appropriate amount
- milk 180 grams
Steps for Cranberry cheese bread
1
And put high-weasel flour and low-weasel flour, yeast, sugar, salt in the basin2
Eggs scattered。
3
Pour scattered eggs and milk into the pot, and the face。
4
After the third stage of the noodles is reconciled, the softened butter is added to the face. It's got to be a little longer and hard. It's enough to pull out the film。
5
Nice noodles。
6
A proper amount of cranberry, cut a little bit with a knife, don't cut too much。
7
The fermented noodles, which are twice the size of the original fermentation, press a hole with their fingers, which means that the hole is fermented without condensing。8
Put cranberry in your face and rub it again. And then it'll warm up in the ruby。
9
Cheese cut-ups。
10
Take a piece of pasta, put cheese on the side and roll it from the side with cheese. Roll-ups。
11
And roll it into a long strip, and turn it towards the end, and turn it into a loaf. Try to be as thin as possible. Finally make a nice bun。
12
Put the well-made doughnuts on the grill. Put the oven in the oven and take another dish, pour hot water into the oven, close the oven door and ferment bread again. About 35 minutes fermentation. And then sift on the fermented breadbreads with some high-strength flour。
13
In the preheated oven, 180 degrees and 15 minutes. Watch the bread, depending on the temperature of the oven and the size of the doughnut. The bread is yellow on it。