Cranberry cookies
By VicentaLakin
THE CRANBERRY DRY IS RICH IN VITAMIN C, WHICH MAKES THE SKIN BEAUTIFUL AND HEALTHY, MAKES THE MAIN INGREDIENT WITH LOW-BANDED FLOUR, COLLIDE THE CRANBERRY, MILK POWDER, EGGS, AND FRAGRANCE. IT'S AN INDESCRIBABLE TASTE。
Recipe Recommendations
- low-gluten flour 115 grams
- butter 75 grams
- dried cranberries 35 grams
- egg liquid 15 grams
- white sugar powder 60 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Cranberry cookies
1
When butter melts, sugar powder is added to the mix。
2
Add egg fluid and mix it evenly
3
If the cranberry head is bigger, it's torn apart。
4
Pour low-banded flour5
the mix is even, it becomes a noodle, it is made of about 6 cm wide and 4 cm tall, and it is placed in the freezer to hard (about an hour) without photographs, both of which are butter and flour, which are not easily photographed。
6
frozen, long and decent, sliced into about 0.7 cm thick, cut and then put it in the oven and put it in a preheated oven. 165 degrees, about 20 minutes to the surface。Cranberry cookies Make Tips
Butter should not be melted over water; it should only be taken out of the refrigerator in advance and allowed to soften naturally.