Pumpkin oatmeal
By VicentaLakin
The soy sauce is colorful, sweet and sweet, and a cup for breakfast is both nutritious and good. There used to be a soybean machine in the house, because the soybean soy milk that had been pumped out was not very delicate if it was not filtered, but the filtered soybean slag would have to be dealt with differently and would have been very poor nutrition, so it took a few days to get to the top of the shelf, until recently when a Visumi wallware machine had been obtained, and only one or two minutes to get ready to work, and if the real soybean slurry was put in a love apartment, it would have been: “No whole nutrient soya slurry to drink in minutes”
Recipe Recommendations
- sweetening
- other
- ten minutes
- simple
Steps for Pumpkin oatmeal
1
The soybeans pick up the bad bean bubble。
2
I'll wash the beans a few times。
3
The soybeans are either steamed or boiled and can be eaten in a sealed freeze within two to three days。
4
Pumpkin slices, oats, ripe beans。
5
Creamed soybeans, pumpkin oats and an appropriate amount of ice sugar, with a proper amount of water, which determines the concentration of soy milk, can be adjusted for itself. Put the cup down and move it to the Fifth Valley。
6
Press the breaker switch and the automatic stop in about a minute。
7
Throw out some foam (or not) and try it with a sieve, and when it all falls, it can be said that it's basically clean。
8
You can have it for 1 and 2 minutes when you recalculate the soybean。