Coconut cake
By VicentaLakin
Mini-cakes, cocoon smell, needn't need an egg purifier, needn't worry about a mix, it's a 100 percent success snack, but it's a little hard work to fully integrate salad oil and egg sugar, and it can only be done with a hand-plug
Recipe Recommendations
- coconut 80g
- eggs of 2
- white granulated sugar 80g
- salad oil 90g
- low-gluten flour 100g
- baking powder 1g
- milk fragrance
- baking
- half an hour
- simple
Steps for Coconut cake

1
Preparation materials
2
Eggs with white sugar break eggs with a hand-held egg
3
Add salad oil to the thicker form
4
Add coconuts to mix evenly
5
Once you've been sifted with low-banded flour, you'll be able to mix it evenly
6
A little paper cup on the grill, a mixed paste in a bouquet, and a little paper cup
7
Put it in a pre-heated oven
8
It's just gold