Fish
By VicentaLakin
Families and friends came back to the reservoir with a lot of fish. I can't eat enough to make a fish. It's a tilapia, but because it's like a wild one, it doesn't taste like it
Recipe Recommendations
- salty and fresh
- other
- several days
- simple
Steps for Fish
1
Rolfie's about ten pounds。
2
Kill, dry water。
3
Then you add a proper amount of salt, soy sauce and white wine for one night。
4
It's about two weeks in a row (individuals think it's best to smell tan at around 3-10 degrees, with the northern wind blowing better, like Guangdong, which is winter, but sometimes at temperatures above 20 degrees. So it's better to watch the weather before it tastes. It's cold air and it's genius. If the temperature suddenly gets high, you can put it back in the fridge, but don't put a bag in it.