I'll cook chicken
By VicentaLakin
It's simple, it's recommended for dinner. Roasted chicken-legged rice with chicken legs, fine meat, and soup soup for dinner ~ 1:2:1 :1 :1 :blue with five spoons of fresh water。
Recipe Recommendations
- chicken legs two
- broccoli Several flowers
- carrots
- light soy sauce 15ML
- cooking wine 15ML
- Teryaki soy sauce 15ML
- Teryaki sauce misin 15ML
- Teryaki soy sauce 30ML
- Teraraki honey 15ML
- Teryaki Shimizu 75ML
- salty and sweet
- fried
- half an hour
- ordinary
Steps for I'll cook chicken
1
Wash the chicken legs and slit the bones
2
A small hole was made on the chicken with a fork to prevent the back of the skin when the chicken was fried。
3
The bone-picked chicken leg will be made for 30 minutes with chicken leg pickles。
4
Put the broccoli and carrots in the water. And a little salt and a few drops of oil shall be put forth, so that the raisins will be bright。
5
A small amount of oil was put in the pot, the fever was followed by a little flaming chicken, and a shovel was pressed by the frying edge, which was turned over once for about five minutes, until the chicken was fully cooked。
6
I'll give you the proportion of the juice。
7
The roasted chicken leg is burned with a gravy, and when the soup is thick, the fire is off。
8
With some vegetables and rice, you'll enjoy the plate