Recently, the weather in Chengdu has been alternating between cold and hot. The sun can rise as high as 20 degrees during the day and drop to a few degrees in the evening. I am the kind of system that is not sensitive to temperature, so every time I feel like I'm a little cold, I'm actually getting a cold. However, during my cold and illness, I felt that my treatment was particularly good. I could eat, drink, and do whatever I wanted. I only needed to move my mouth and someone would run back and forth, which satisfied me. LG even bought me extra-large family clothes for puffed foods that I usually wouldn't allow to eat. It's enough to be so presumptuous occasionally.
I continued to make the bento, but I could only make it simple with rice and make do. In order to picture the rice, I made Kung Pao Chicken Diced into a dish with thick soup. Continue to maintain today's caring lunch in the team. 0
Kung Pao Chicken Mixed Rice
Recipe Recommendations
- chicken breast appropriate amount
- green bamboo shoots appropriate amount
- carrots appropriate amount
- garlic appropriate amount
- onion appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- MSG appropriate amount
- pepper appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Kung Pao Chicken Mixed Rice
1
Dice the chicken breast and marinate with salt, pepper, starch, and cooking wine for 20 minutes.
2
Slice garlic, cut scallion into small pieces, and cut dry peppers.
3
Dice lettuce and carrot.
4
Sprinkle a little salt on diced lettuce, marinate for a while, and squeeze out excess water.
5
Heat the oil in a hot pot, add garlic, green onions, and dried peppers, stir fry until fragrant.
6
Add diced chicken meat and stir fry until slightly discolored.
7
Add diced carrots and stir fry for a while.
8
Make sugar, vinegar, and soy sauce in a ratio of 1:1:1 to make sweet and sour juice, pour it into a pot and stir fry well.
9
Add diced lettuce and stir fry for a while, wet the starch, add a little salt and MSG.