Yogurt mousse cake
By VicentaLakin
It's been a crazy time to fall in love with moose cakes, and all kinds of moose cakes have been made, and this moose cake is both sour milk and chocolate fragrance, and the entrance is like silky, soft, thin and thick, and you can't stop。
Recipe Recommendations
- yogurt 200 grams
- powdered sugar 50 grams
- lemon juice 15 grams
- gelatin 2 tablets
- cold water 50 grams
- light cream 160 grams
- dark chocolate 150 grams
- animal whipped cream 180 grams
- rum 8 grams
- sweetening
- other
- a day
- ordinary
Steps for Yogurt mousse cake
1
Prepare yogurt mousse material。
2
In the cooling water, the water melts。
3
Sugar powder mixed evenly with yogurt。
4
Smash the lemonade into the yoghurt and add the glint. Put yogurt paste in the fridge for a moment。
5
Hit the cream to seven。
6
Smash the cream into yogurt paste, into the mold. Frozen the fridge for an hour。
7
Prepare chocolate moose cake material。
8
The glitting cools the water and melts it。
9
Cream cream heats it up and puts it into chocolate shredding. Isolated to the full melting of chocolate。
10
Add rum to melted chocolate fluids and melted glint。
11
Light cream till five
12
Smash the cream into the chocolate fluid, and mix it。
13
Add chocolate mousse to the mold, shake a few, freeze in the fridge overnight。
14
The next morning, it's gone. Sakura uses cold water for a few moments, drains water from the kitchen paper and puts it in the cake。
15
The product appreciates it。
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The product appreciates it。
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The product appreciates it。
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The product appreciates it。
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The product appreciates it。