Cake cake

By VicentaLakin

Cake cake
It's New Year's Eve, with the smiling face of a family reunion at the dining table, making a gorgeous, festive cup cake in the kitchen

Recipe Recommendations

  • eggs
  • sugar 60g
  • low-gluten flour 60g
  • Shuiyi 5g
  • butter 30g
  • milk 50g
  • cake appropriate amount

Steps for Cake cake

  • Make Cake cake step 0
    1
    Put the whole egg and fine sugar in the pot and pour the water into the mix
  • Make Cake cake step 1
    2
    I'll use the hand-pumper to disperse it to the fine sugar and melt it into the egg
  • Make Cake cake step 2
    3
    Crunch of butter in milk and heat in the microwave until 40 degrees。
  • Make Cake cake step 3
    4
    Put paper butts in a nine-gauge mold。
  • Make Cake cake step 4
    5
    The way the egg fluid is heated, it's high speed with an electric omelet. Send
  • Make Cake cake step 5
    6
    When the temperature of the egg fluid is similar to the temperature of the hand, it can leave the hot water and continue to eject until the drop of the egg can leave visible traces and remain intact。
  • Make Cake cake step 6
    7
    The low powder will be sifted in advance and sifted in three more times into the egg paste. Every time the paste is evenly mixed, the next flour is sifted. (Purples sifted several times more easily and quickly)
  • Make Cake cake step 7
    8
    A mixture of warm milk and butter, slowly pouring into the paste, tumbling with a razor
  • Make Cake cake step 8
    9
    PUT THE PASTA IN THE CUP MOLD AND PUT THE CAKE MOLD IN THE OVEN PREHEATED TO 175 DEGREES, ABOUT 15 CENTS BAKED AND THE SURFACE IS FINE。
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