Berry Sweet Cupcake
By VicentaLakin
It's perfect to have a little decorating on the surface, and it's a double happiness index. To the loved ones, the fragrance of the bellies melts into the fragrance of cream, making you feel the taste of the bellies with heart。
Recipe Recommendations
- cream cheese 170g
- eggs 30g
- fine sugar 30g
- liqueur 20ml
- cocoa powder 10g
- corn starch 10g
- milk 30ML
- light cream 100ml
- strawberry powder 3g
- sweetening
- baking
- several hours
- ordinary
Steps for Berry Sweet Cupcake
1
Cream cheese with fine sugar takes a little hot water, which is then mixed with an electric egg。
2
A little bit of cream is added to the egg fluid and is evenly mixed。
3
Corn starch sifted into the cheese paste and continued to be evenly mixed with electric egg-hitors。
4
Milk is slightly heated and mixed with cocoa powder and berry。
5
Into the cheese paste, mixed into cake paste。
6
The paper cup is placed in the mold and then the mixed paste is poured into the card full of nine minutes, mid-level, and the bath is baked for 30 minutes。
7
Baked cake takes out freezer for four hours。
8
Light cream with sugar。
9
Add fruit and vegetable powder and turn it into strawberry-like pink cream。
10
With cookies on frozen cakes, you can enjoy it。