Black pepper apricot
By VicentaLakin
So hand-to-hand tearing is a good thing, too, because black pepper apricot apricot aerobics eat, and it's like being in a west restaurant, it's like being in a chili, it's like being eating meat。
Recipe Recommendations
- Pleurotus eryngii of 2
- black pepper 10g
- salt 5g
- sesame oil 1 scoop
- Cannabis Sativa Oil 1 scoop
- oyster sauce 20ml
- slightly spicy
- fried
- ten minutes
- simple
Steps for Black pepper apricot
1
Food spares: two apricot mushrooms
2
Tore the apricot mushrooms off the head and the hand torn up。
3
A spoon of black pepper powder, a spoon of salt, sesame oil, which is dried and placed for 20 minutes。
4
It's also a hot pot of soy sauce, then a pickled apricot, a softer apricot, so that you can pour it into the apricot, and you can make it out when you're ready。
5
It tastes good. It tastes better while it's hot。