braised beef noodles
The water must be boiling water at 100 degrees, and the utensils used to soak instant noodles must be a larger and deeper small basin or bowl.
Recipe Recommendations
- ham sausage a
- cucumber a little
- boiling water 500 ml
Steps for braised beef noodles
1
First, the protagonist comes on stage with a pack of Shifu Kong beef noodles, a container for making instant noodles, a ham sausage, and forgot to take pictures of the cucumber. Sorry, hehe.
2
The most important one: Make instant noodles. Use 100 degrees of boiling water to soak instant noodles in a small basin or bowl until they are soft.
3
Strain the instant noodles soaked until soft to remove all water, then add thick slices of ham sausage and thin cucumber, then add in the sauce package of Master Kong's braised beef noodles, and finally stir well.
4
Finally pour it into a bowl and you can start eating.